A Québec City company serving caterers since 2011.
Gestion-Traiteur.com Inc. designs and publishes Caterer Manager (CM), an all-in-one online platform for catering businesses: online ordering, proposals, kitchen production, delivery, invoicing, reports and CRM in one system, plus four mobile apps. Founded in Québec City in 2011, the company serves caterers across Canada and in France.
- 15+ years serving caterers in Canada and France
- $100M+ in transactions processed by our customers every year
- 4M+ meals served by our customers in 2025
- 9 modules one database, from the web to the kitchen
Our story
- 2011 The beginning Gestion-Traiteur.com Inc. is incorporated in Québec City. The first version of CM grows out of one caterer’s reality: four departments, dozens of spreadsheets, missed items and late quotes.
- 2016 New leadership Sylvain Dupont, who ran a fast-growing catering operation and was an early customer, takes over the company to bring CM to as many caterers as possible.
- 2018 GT2 The platform is rebuilt for the browser, with online ordering.
- 2026 CM3 The third generation (g-t.app), faster and more complete, with nine modules, CRM included from Professionnel and MEV-WEB compliance in Québec through Colossale POS.
Make caterers’ work simpler with tools that are effective, profitable and easy to use.
Be the reference technology provider for catering businesses in Canada and France.
The founders
-
Sylvain Dupont Co-founder, Sales and Administration 25+ years in food service management, including 17 years as catering and banquet director at Sodexo. He guides every new customer through the transition. -
Martin Arvisais Co-founder, Technology 25+ years in technology, from analyst-programmer to head of web product development (Radio-Canada, CGI, Ubisoft, Behaviour). He leads CM3 development.
A support team based in Québec City, Monday to Friday, 9 a.m. to 5 p.m. Eastern, very fast response.
Partners
- Back of House · Restaurant tech advisory
- Colossale · Québec · MEV-WEB
- ITHQ · Québec · Tech directory
Tame the chaos of your catering operation.
45 minutes with an expert, using your own menus and events.