Who it’s for
Built for your catering reality.
By market, team size or role: find what CM changes for you.
- Event caterer Quotes, BEOs, rooms, staff Rooms, staff assignment, delivery reports and deposits by payment link. See page →
- Corporate caterer Recurring orders and B2B billing Online ordering with client accounts, email approval, statements. See page →
- Daycares, schools and camps Allergies and daily distribution Cyclic menus, allergen tracking, labelling and production plans per site. See page →
- Convention centres and cities Volume and coordination Complex BEOs, multi-delivery per event, equipment catalogue. See page →
- Universities and colleges Multi-site and cost centres Multi-organization, taxes and reports per entity, accounting integration. See page →
- Restaurant-caterer, hotel, central kitchen, ready-to-eat POS and catering in two worlds MEV-WEB via Colossale POS, GT-Photo, a single production plan, ready-to-eat labels and delivery reports. See page →
- Solo and small team · 1 to 5 seats “I do everything myself.” You cook, CM handles the paperwork: proposal, order, invoice and online payments. See plans →
- Team · 6 to 15 seats “The kitchen never has the right version.” One event record shared by sales, kitchen and delivery. See plans →
- Large team · 16 seats and up “I can’t see what’s going on.” Roles and permissions, multi-organization, 160+ reports. See plans →
- Owners The big picture Events, operations and performance dashboards. Sales and payments in real time. See page →
- Sales Close faster Proposal templates, client history, email approval and payment link. See page →
- Kitchen Clear instructions Production plans, purchase orders, BEOs, labels. See page →
- Delivery On time, right place Delivery reports, logistics statuses, automatic delivery fees. See page →
- Your clients Order without calling you Branded online ordering, automatic receipts, order history. See page →
The central nervous system of your catering business.
45 minutes with an expert, using your own menus and events.