Blog
The catering business, with numbers.
Management, sales, kitchen: articles written for caterers.
Sales
Catering contract: the clauses to include and a template
What a catering contract should cover: guest count, allergies, deposit, changes, cancellation, staff and equipment. With a structure you can reuse. 3 min · Oct 2026
-
Profitability
Catering price per person: how to calculate it
2 min · Oct 2026
-
Events
Staffing a catered event: extras and servers
2 min · Oct 2026
-
Management
How to become a caterer: the steps in Québec and in France
3 min · Oct 2026
-
Invoicing
Catering accounting: what your software should do
3 min · Oct 2026
-
Profitability
Catering business plan: the numbers to include
3 min · Oct 2026
-
Delivery
Catering event logistics: the route sheet
3 min · Oct 2026
-
Invoicing
Catering invoice: mandatory information in Québec and France
3 min · Oct 2026
-
Events
Catering quote: template, content and best practices
3 min · Oct 2026
-
Software
Free catering software: what it really costs
3 min · Oct 2026
-
Compliance
MEV-WEB for caterers: what changes and who is affected
5 min · Oct 2026
-
Events
What is a BEO? Definition and example for caterers
2 min · Oct 2026
Newsletter
Unsubscribe in one click.
Stay up to date with what’s new in CM.
New features, tips for caterers and new blog posts. One email a month, at most.
Thanks, you’re subscribed to the newsletter.
Less paperwork, more cooking.
45 minutes with an expert, using your own menus and events.